We finished off the roast chicken by making a zesty Autumn Chicken Salad (chicken, matchstick carrots, apples, onions, and a lemon-dill-pepper dressing), on top of a bed of romaine. We didn't entirely ignore the tummy-filling carbs; we had biscuits on the side.
Joe and I both LOVE fish! Whole Foods had their frozen tuna on sale, so I gave it a try. I used to be very suspicious of frozen fish, but since so many stores have started selling vacuum packed frozen selections, some of my favorites (tilapia, swordfish, tuna, salmon...) have become much more affordable and taste nearly as good as fresh.
Here is our Honey Mustard and Pepper Glazed Grilled Tuna on a bed of romaine hearts, served with quinoa, and topped with yellow bell peppers and tomatoes. We were very happy with how it turned out!
For our Sunday Supper this weekend, I wanted something hearty, yet still healthy. Many recipe books later, I found a simple Chicken Cacciatore. I've never made Cacciatore before, so I was excited -- I LOVE making things that are "entirely new" to me. I changed up the recipe slightly, making it a bit healthier by using trimmed chicken tenders instead of skin-on chicken, and brown rice instead of white. I also added some dry vermouth and capers to add a kick!
|Chicken Cacciatore -- chicken, onions, tomatoes, garlic, capers, vermouth, oregano|
|Chicken Cacciatore served over Olive Rice|
As a side note: I used to buy the pre-washed, pre-cut lettuce. But, unless we ate it all in 2-3 days, it would start getting slimy and I'd have to throw it out! Since moving, I have been buying the bags of "hearts of romaine" instead. The 3 hearts can make a full week of side salads, I wash and cut what I need when I need it, AND it lasts so much longer! I have yet to throw out a single leaf of lettuce and the overall cost per the amount of product is so much better.